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Eating & Drinking
Eating & drinking at Berghaus Toni. Nice, varied and in a pleasant decor. Skilfully prepared with local produce and generously servings.
At Berghaus Toni you, irrespectively from your budget, won’t have to be hungry or thirsty. They are enough possibilities to satisfy you hunger and or quench your thirst and you choose the way that is best appropriate for you.
The options:
- Bed & Breakfast (Standard option) | If you wish to be as free as possible. You are of course always welcome in our restaurant and our bar.
- Half board | Breakfast and a four course evening meal are included in this option. You have the option what you which to do during the day but know that you will be able to enjoy a lovely evening meal without surprises.
Supplement per adult: 30 CHF/day – Children under 12 years old: 15 CHF/day
- Full board | Breakfast, lunch and a four course evening meal are included. This way you will know during your stay were your next meals will come from and the only additional charge would be your drinks on the day.
Supplement: 45 CHF/Day – Chirldren under 12 years old: 30 CHF/Day
- Room all inclusive | Can be organised for groups upon request.
Would you like to know exactly what will be on your plate or what you can expect in your glass? Please find below a snip from our offers.
Breakfast |
- A variety of different breads
- Several types of cereals
- “Egg of the day” / Every day a different way of cooking your eggs
- A variety of different cheeses and cold meats
- Nutella, different types of jams and soft cheeses
- Yoghurts
- Fresh and tinned fruit
- Orange and grapefruit juice
- Different types of coffee and tea
Lunch |
The kitchen team of Berghaus Toni puts together a light meal at midday for you according to the market offer.
Four course evening menu |
- Soup or starter
- Salad buffet “Toni”
- Main course
- Dessert
Wandermenu (lunch & dinner) |
- Soup or starter
- Main course
- Choice of Ice Cream
Lunch menu |
- Soup of the day
- Club toasts
- Pizza
- “Quick bites”
- Portion of home made fries
- Selection of salads
- Selection of pasta dishes
- Vegetarian dishes
- Meat dishes
Evening menu |
- Soup of the day
- Selection of starters
- Selection of salades
- Delicious Pasta dishes
- Vegetarian dishes
- Fish dishes
- Meat dishes
- Swiss specialities of which Fondue and Raclette
Steaks |
- Steak (200g)
- Jumbo steak (350g)
- Entrecote (250g - sirloin steak)
- Choice of sauce: Peppercorn, Mushroom, Bearnaise
Desserts |
- Different types of icecream
- Swiss Ice cake
- Chocolate mouse
- Dessert of the day
- ...
Drinks |
- A selection of soft drinks and mineral waters
- Freshly squeezed orange juice and smoothies
- Local and international beers on tap and bottled
- Extensive selection of pre-dinner drinks and cocktails
- Freshly prepared hot drinks
- Spirits and liquors
- Extensive wine list and great local house wines
Eating and drinking you do at Berghaus Toni in a very welcoming environment. Our attractive restaurant with wooden flooring and cosy decor is the ideal setting to enjoy our local and less local products. The Chef is from Belgium, his style being international, without losing touch on the Swiss ways. What would a trip to Switzerland be without trying a good fondue, raclette or a Walliser Teller?
But don’t take our word for it, come and taste for yourself!
