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Grimbergen Blonde
Guinness

OUR BAR, LOUNGE & RESTAURANT

Schneider Weisse Tap 1
Valaisanne Spéciale

At Berghaus Toni we offer our guests a Restaurant with a Bar, Guest Lounge with fireplace, books, toys and games and an extensive Terrace benefiting from spectacular Alpine views and an outdoor fire pit. Well behaved pets kept on a lead are most welcome.

 

We are proud to be members of the "Walliser Genuss" / "Saveurs du Valais" Association as we work with local suppliers and producers offering classic regional dishes such as Raclette, Cheese Fondue, Walliser Teller, Cholera and Rösti. We are the only Restaurant in Riederalp offering these dishes 7-days a week at Lunch and Dinner times! We also work with 5 Vineyards located down in the valley; Adrian & Diego Mathier in Salgesch, Leukersonne in Leuk, Maye in Riddes, St. Jodern Kellerei in Visperterminen (the Highest Vineyard in Europe) and Les Domaines Rouvinez in Sierre.

From Martigny we work with Distillery Morand using their fine liqueurs such as Poire Williamine, Abricotine and Framboise to name a few. There is a Coffee Roaster in Termen, Caffè Sempione, near Brig where we get our Coffee beans and Espresso beans from for our Coffee that we serve in the Restaurant.

We also have a Children's menu and offer Vegetarian dishes. For any guests with special dietary requests or requirements such as Vegan, Gluten or Lactose intolerances we will do our utmost to accommodate your wishes.

You are able to order a packed lunch for your day out or when departing. Please place your order with a member of staff before 8.00 pm the day before. The cost is CHF15.00 per person and consists of two sandwiches, fresh fruit, chocolate bar and a bottle of water. 

Our coffee supplier; Caffè Sempione
Swiss Wine Valais
Morand supplies some of our fine liqueurs from the region
Saveurs du Valais
Pet Friendly Hotel
Hotel Lounge with Fireplace
Bar & Lounge
Hotel Guests enjoying the Restaurant
Restaurant
Hotel Terrace View in Summer
Terrace

Opening Hours during each Season (exact dates confirmed each year)

Winter from mid-December to mid-April

Summer from mid-June to mid-October

 

Breakfast Buffet:

Winter: 8:00 - 10:00 a.m. & Summer: 7:30 - 9:30 a.m.

A typical Continental Breakfast from the Buffet is offered comprising of the following:

  • Selection of breads and cereals

  • Fresh Fruit and Dried Fruits

  • A variety of different cheeses, cold meats, jams and honey

  • Walliser Section with Local Cheese; Raclette, Bread; Roggenbrot and Fresh Apricots (Seasonal)

  • Homemade Cake

  • Natural Yoghurt and Bircher Müesli

  • Eggs

  • Selection of juices, Tea's, Coffee's, Hot Chocolate and Ovomaltine

  • Please let us know if we can assist you with any Special Dietary requirements

 

Restaurant Opening Hours:

Winter: 11:30 a.m. - 14:30 and 17:30 - 21.30 & Summer: 15:00 - 21:00

Our A La Carte menu consists of Homemade Soups, Fresh Salads, Pastas and our Classic and very popular Fish & Chips to name but a few dishes as well as our Walliser Specialities menu; Cholera, Cheese Fondue, Raclette and so on available 7-days a week. Plus a Children's Menu, a variety of Vegetarian, Vegan, Gluten Free and Lactose Free dishes. Our staff will be happy to provide information on allergens and intolerances on request.

We also have a 3-course set menu available that changes each night at CHF40.00 per adult and CHF25.00 per child. 

*Subject to availability

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